0001 Splits Oliver W

Popcorn is a variety of corn kernel which expands and puffs up when heated. A popcorn kernel's strong hull contains the seed's hard, starchy core with 14–20% moisture, which turns to steam as the kernel is heated. Pressure from the steam continues to build until the hull ruptures, allowing the kernel to forcefully expand and then cool.

Popcorn is a variety of corn kernel which expands and puffs up when heated. A popcorn kernel's strong hull contains the seed's hard, starchy core with 14–20% moisture, which turns to steam as the kernel is heated. Pressure from the steam continues to build until the hull ruptures, allowing the kernel to forcefully expand and then cool.

Popcorn is a variety of corn kernel which expands and puffs up when heated. A popcorn kernel's strong hull contains the seed's hard, starchy core with 14–20% moisture, which turns to steam as the kernel is heated. Pressure from the steam continues to build until the hull ruptures, allowing the kernel to forcefully expand and then cool.

Popcorn is a variety of corn kernel which expands and puffs up when heated. A popcorn kernel's strong hull contains the seed's hard, starchy core with 14–20% moisture, which turns to steam as the kernel is heated. Pressure from the steam continues to build until the hull ruptures, allowing the kernel to forcefully expand and then cool.

Popcorn is a variety of corn kernel which expands and puffs up when heated. A popcorn kernel's strong hull contains the seed's hard, starchy core with 14–20% moisture, which turns to steam as the kernel is heated. Pressure from the steam continues to build until the hull ruptures, allowing the kernel to forcefully expand and then cool.