RESPONSIBILITY
Under the general supervision of the Health Commissioner, performs entry-level technical work in environmental public health services in the public health department. Promotes public health and safety by performing inspection, investigation, education and enforcement work for the environmental public health services program. Works independently out of the office exercising judgment, interpreting regulations, and applying technical knowledge to a wide range of problem areas, including interaction with the community.
TYPICAL TASKS
Educates operators of and inspects food service operations including restaurants, taverns, cocktail lounges, grocery and convenience stores, and schools. Conducts routine inspections of swimming pools, vending machines, and licensed multiple occupancy housing. Investigates all nuisance complaints and animal bite incidents for possible rabies. Actively engages in field practices involving insect-rodent and vector control, such as rodent bating, and mosquito larvaciding. Reviews plans for new food service operations and food service equipment regarding remodeled or new food establishments. Attends workshops and training in order to improve work proficiencies and meet Registered Environmental Health Specialist (REHS) (FKA Registered Sanitarian) continuing education requirements.
CIVIL SERVICE EXAM REQUIRED. Click here for test information and full job description.